You know we love linking with local businesses through cake - here's our latest cake-venture!
Moor Beer, based near Bristol's Temple Meads train station, were established in 1996. They produce exceptional characters in their beers, and the awards they've won reflect that (e.g. regular CAMRA awards). Now, they've invited us to bake a cake using a brand new pale ale, set to be released to tap this weekend.
The latest beer coming from the Moor team is called HYPERCAFFIUM SPAZZINATE, a 6% pale ale made with cascara coffee berries. The beer is named in tribute to the latest album by The Descendents, one of the original So-Cal Hardcore Punk bands.
We'll be using Hypercaffium Spazzinate in a brand new cake recipe created for the beer's launch party, a spiced boozy bake, with a sweet after-taste. Using the cascara beans, we're learning to infuse coffee beans with honey, coffee, and chocolate, to name a few.
The release party will have food from the fabulous Feastie Boys, and the latest brew of Dark Alliance, another fab brew from Moor Beer, a 4.5% coffee stout. We can't think of a better plan for this Saturday night!
To find out more about this exciting launch event, visit the brewery's Facebook events page. And our cake - you can see it right here, but you'll have to go to Moor Beer's event to try this exclusive!
All the best to Justin and his team - we hope your Hypercaffium Spazzinate is a huge success and you love the cake. Special thanks to Darran at Moors, who has been key to us working with Moor Beer.
The Team @ 280 Bakes
Welcome to the 280 Bakes blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!