You heard it here first... All this week I'm giving away a free jar of Beanies coffee with every coffee cake order!
I really love Beanies coffee (and I'm not getting paid or any free product from them for saying this! My two favourite instant coffees they make are amaretto and caramel (I totally get distracted on their website!), and they're sugar free as a bonus.
So if you're looking to order a cake this week, why not make it my coffee or coffee and walnut one, and nab yourself a free jar of Beanies coffee (RRP £2.50)!
Offer expires Sunday 15th November, limited jars available. Gluten free and vegan cakes included in the deal, of course!
It's my favourite time of year - time to get my Christmas bake on!
Here are some of the Christmas bakes from Christmas past - candy cane cake, Ho Ho Ho cupcakes, starry and snowy Christmas cakes, and a Yule Log. I love Christmas baking, and can't wait to get started!
Vegan and gluten free options are available for cupcakes and Christmas cakes, but not for Yule Logs, sorry. Prices start at £15, and delivery is always included (BS9, 10, 11 only, but collection is available too, if it suits you better). Orders close on 20th December, so don't miss out!
Our re-opening has seen some changes, but great traditional style cake remains on the menu for all!
Old favourites are still available, like Victoria Sponge, Lemon Drizzle and Chocolate Peanut Butter cake, but check out my new recipes too - Tequila Rose cake, for starters, oh my!
I'll never charge more for gluten free or vegan, like some of our competitors do, and each cake can be tailored, so please ask if you want something a little personalised.
- Perhaps you don't want sultanas in your carrot cake?
- Maybe popcorn is your favourite snack and want it to decorate your chocolate cake?
- Coffee and walnut without the walnuts? No problem!
Just drop me an email here or via the website, and you can also find 280 Bakes on social media.
We're becoming experts in sugar free baking, so we thought you'd like to hear our top tips for trying it at home!
· Use raw cacao nibs and raw cacao powder instead of chocolate. Surprisingly, even dark 70% cocoa chocolate may contain sugar, as can cocoa powder. Raw cacao has a rich flavour and is a good source of minerals (e.g. like iron)
· Use fruit purées instead of syrups, treacle or honey. Syrups add a gooey texture to traybakes, cookies and tarts which is hard to recreate... However, fruit purées supply sweetness and moisture and can make a useful alternative.
· Use wholemeal flour instead of refined white flour, or go totally gluten free. Although it may not be a sugar itself, refined white flour is digested really quickly, which may aggravate blood sugar levels. Use wholemeal flour to slow the rate at which your body absorbs all forms of sugar. The best cake flours for gluten free purposes are almond flour coconut flour (the cheaper of the two), or a mix.
· Use vanilla pods instead of vanilla extract. They're relatively small in terms of their sugar contribution in cakes, but they're still a processed sugar you may choose to avoid. You can make the pricey pod go a little further but removing the seeds and infuse the pods in yoghurt or cream.
· Use homemade fruit jams instead of store-bought jam, compotes or conserves. Even jams and conserves with no added sugar are still a concentrated source due to their high fruit content. You have greater control over the sugar content when you make it yourself, and there are zero sugar recipes if you search online.
· Use lighter toppings in place of icing, buttercream and frosting - these little extras can more than double the calories per portion. Instead, sprinkle your cake lightly with cacao powder, cinnamon or ground ginger. Use cream cheese topping flavoured with citrus zest, or a fresh cream filling with some seasonal fruit.
And if it all gets too much, we deliver!
The Team at 280 Bakes
Today we launched our Christmas discount - don't miss out!
Vegan and gluten free available, all delivered to Stroud, Bristol and Portishead.
Contact us today!
The Team @ 280 Bakes
We get asked fairly often if cakes can be frozen, so we're here today to clarify!
Welcome to the 280 Bakes blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!